Had a decent plate last night consisting of Bailey's Marvel (thanks Dale), Mulgoba (thanks Dale again), a little Coconut Cream, and Butter Cream.
Not a hint of subacid, all straight sugar.
The first three were a little overripe and you could taste the carbonation.
Half the Coconut Cream was perfect though.
Coconut Cream was the clear front runner until Buttercream happen. (last one to cut)
I wish i had taken a picture because I think i ate it at the perfect stage
Buttercream:
To make the flavor tasted like a mix between Cac and Coconut Cream (without the coconut).
The outer layer near the skin had that Indochinese sweet resin cola flavor and underneath was more like Coconut Cream but a little more tender.
This is definitely going on one of my trees.
I was afraid it was going to be a mess to cut up but it held up to dicing really well.
This is a really good fruit. I'm going to try it a little more green and how it tastes then
I think I might prefer this over a perfect Coconut Cream