Is there a Suriname cherry variety that is considered best, taste wise? I have a Lolita, but it has not fruited yet. Was thinking of planting another for better fruit production.
Would really like minimal resinous taste, if possible. In my 20's, I lived in Miami and they had a Suriname cherry as a hedge. One of the old people at the condo told me that the fruit was a tropical cherry and that I could eat it when it turned black. So I found the blackest one I could find, ate it and thought I was eating pine sap. So, ever since I am a bit sensitive to that off taste.