Everything Else > Tropical Vegetables and Other Edibles
Pandan (Pandanus amaryllifolius)
ryanscion:
--- Quote from: strom on July 14, 2020, 12:00:59 PM ---I looked into this a couple months ago and wanted to try growing it in either a self-watering container or variation of this (semi-hydro) since my climate tends to be 65%+ humidity. The cost of the plant kind of threw me off. Those of you in so cal, where did you get the pandan? A little bit of searching shows only a few sources and their prices seemed like a gouge for something apparently easy to propagate?
--- End quote ---
Hey Strom try checking out a company called Sow Exotic out of Florida. I bought mine from them and did not have any issues. My Pandan are doing well but we'll see how their first winter here in SoCal will go...
Johnson1:
The cut leaf needs to be aged for 2 to 3 days before the flavor/fragrence develops.
Propagation is by cutting off adventitious plants. It is a sterile plant. TC is also being used.
Kada:
I would think California is a bit for them. They do love water.
Heres one of the fields we just redid.
My favorite uses are milk drinks, breads and cokked with rice, yum!
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