Cirian (crescentia alata) then? The fruit is sold here everywhere, and i have lots of plantlets, it's gonna be exciting to see them flowering by myself... in a few years
Curious what they do with the fruit in Acapulco , here it just goes to waste or when ripe a hole is made , part of the pulp removed and filled with alcohol .After a few months it is drained and used as a fortifying - medicinal drink.
What is the difference between the C . alata and C . cujete ??