The Tropical Fruit Forum
Tropical Fruit => Tropical Fruit Discussion => Topic started by: simon_grow on November 17, 2019, 03:37:24 PM
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I’m trying to help my friend find a good variety of mango that is meant to be eaten in the green crunchy stage. My friend lives in Southern California and he wants to grow a variety that is sour when eaten in the green crunchy stage. I know of several varieties that are sweet in the green crunchy stage but my friend wants it sour.
He is looking for a variety that is productive and is resistant to Powdery Mildew. Any help would be greatly appreciated.
Simon
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my Mahachanok is sour when eaten green. I made a green mango salad and it was super sour. I think if you pick them early , they are sour. But if you pick them green at their almost ripen stage, they are not sour. My sis told me she ate it green when I gave her the green maha, she said it was not sour.
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Thai varieties like Falan or Kiewosavoy are meant to be eaten green. Not all mangoes are good green.
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Thanks for the information!
I also tried Maha when it was green and it was sour so that’s a good candidate.
I think varieties like Keosavoy, Brahm Kai Mia, NDM are too sweet in the crunchy stage for my friends preference but I personally love these varieties in the green crunchy stage.
Simon
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Most typical Florida type mangos when green are sour. That's seems to be the default. Though I'm not necessarily picking mature green.
For SE Asian varieties I had ppk green and it was pretty sour.
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I've been wanting a Beverly mango to fool fruit thieves into not stealing the mostly green ripe fruits. You may want to look into it.
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Sorry - wrong thread for my posting ;-)