A local man comes to town once a week to deliver frozen fruit pulp to his customers. More common stuff such as passion fruit, pineapple, guava, and acerola is almost always available, with cashew, soursop, cupuaçu and Suriname cherry more seasonally. Last week his uvaia fruits had matured, and we enjoyed a really refreshing uvaia juice with lunch on Sunday. I don't remember liking it so much, perhaps he had a different variety from what I'd tried before. Anyway, uvaia moved up quite a few notches on my list.