The Tropical Fruit Forum
Everything Else => Recipes => Topic started by: Jackfruitwhisperer69 on May 05, 2012, 12:37:20 PM
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(http://i1216.photobucket.com/albums/dd365/Moonshadow69/IMG_4719.jpg)
180ml Champagne
1 Dose of Acerola(About 150gr)
Half Carambola
Ice
One spoon of sugar or honey
3 Spoons of condensed milk
Preparation
Put all the ingredients in a liquidizer and blend until you get a smooth juice
Pour into a colander...So that you obtain a smooth pulpless juice.
Serve immediately and decorate individual cups with a slice of Carabola and one Acerola fruit!
Enjoy :)