Rob, don't give up your day job.
What I like about peaches is not only the delicious taste but the ease in processing them. Mangos, although pure nectar of the gods, is a royal PITA to process....cut up plus the seed is huge compared to a peach tree. Another one of our faves is cantaloupe. The Sierra Gold is every bit as rich and sweet as a mango. It should do as well in Florida as Texas. Am also eating Canary melons and almost seedless watermelon that came up in some compost I threw out around a tree.
OK, here's our favorite fruit dressing, Marzetti, see the photo. Any one tried this one? Wow!
Droshi is talking about the Belle of Georgia which is a sub-acid peach. Great fruit. My peaches are sweet and have a hit of acid.