I harvested my first 2 jakfruits for 2016. The first was from my precocious seedling (12 lbs) and the second was from my grafted Bangkok lemon (8.2 lbs). Both got soft on the tree, the first on Thursday and the second yesterday. Today, they both went under the knife to face off in an informal taste test, featuring expert judge SleepDoc. Both were poorly pollinated, the Bangkok lemon only had edible flesh in the lower half and the seedling was balanced but sparse. The smell of the uncut fruit were very different. The Bangkok lemon had a relatively stronger, potentially more offensive smell. When cutting the fruit, both were low latex. I did not feel the need to wash my hands during the 30+ minute feasting. For texture, on the seeping ooze to rock hard scale, both fruit scored well, the BK lemon scoring a crunchy and the seedling getting a firm. Both fruit seemed a bit on the dry side, possibly from the early timing before the rainy season has really set in. Both fruit grew relatively high in the tree, above 6 feet and not attached to major branches, which may be a factor? Flavor-wise, neither fruit was a clear winner and I was quite happy eating either fruit. The young age of the trees was quite evident in the taste of the fruit and I believe they both will score top marks in the following years, possibly following months.
Bangkok lemon on the left and precocious seedling on the right
Precocious seedling cross section