I have fallen in love with PSM mangoes this year. To me (thus far in my tasting journey), I like PSM way better than any other asian mangoes (this season, I have tried ndm, tong dam, Maha Chanok, and others i can't recall). Don't get me wrong, the Mahas I had were very smooth, orange, and sweet (no parsnip, onion, or pepper), but there's just something about the sweetness of PSM that makes my whole body smile when i eat it. If it wasn't for CC, it'd probably be my favorite mango tasted this year.
I don't get any celery or banana, but just a rich sweetness. All hail, PSM! (If I recall, the trees at TT were pretty productive. Is that normal? If so, seems like a must-have for my liking. Seems fairly resistant to anthracnose as well. Anyone care to disagree?