Hello all. Thanks for resurrecting this old post! I have a question related to Canistel, and I wanted to try here before creating a separate post. I am told there are Canistel fruit, which most closely resemble the taste of Lucuma (Pouteria Lucuma), originally from South America. As there are so many varieties of Canistel, which would be best? As for the Lucuma fruit, it tastes like a sweet potato, ranges from dry to moist flesh, and makes excellent desserts, especially ice cream. Since it will mainly be a dessert ingredient, taste would be most important, with moisture content not being very important. Thanks in advance!