I'm a little confused that people think pomegranates are hard to eat. ...? I just score it into quarters, and peel the skin off the quarters with my finger, and viola- 4 equal parts of seeds! All you have to do is lift the section to your mouth, and scrape the seeds off into it with your teeth - they usually all come off in one big juicy bunch, leaving just the white astringent quarter behind that held them all. It's not hard at all. It takes less work than this video does with all the fancy cutting...