I ate my first Cocktail g/f yesterday. It was fully ripe, messy/drippy juicy, lemon flavored, mildly sweet when eating, had thin peeling, and left a sour aftertaste. I grow Bloomsweet g/f, which have some similarities. They are lemon flavored, taste mildly sweet when eating, leave a sour aftertaste, have thicker peeling, have fewer seeds, but not messy/drippy at all. The tiny cells hold their juice very well, and the individual segments can be broken apart by hand w/o any dripping juice escaping. But the biggest thing that sets them apart is that the mature Bloomsweet trees do not need cold protection for your area. When the temps bottomed out near 15 degrees a few years ago on one night, the unprotected mature trees had partial defoliation, but no severe problem at all. As one who hates all the cold protection rituals when a threatening freeze is arriving, fruit trees like the Bloomsweet g/f make fruit growing easier. They are sometimes available locally.