Hey all,
I had the opportunity to collect a whole bunch of white sapote seeds from my neighbor, both from rotted fruit and ones I picked to ripen. I had a small bucket full of seed and basically cleaned them all off and planted them in a large container to do mass germination and get some winners. Many of them have come up, and I had a few that have white-yellowish leaves lacking chlorophyll.
Has anyone else experienced this before with leaves being white? Do they eventually start greening up or will the plant eventually just die? I actually want to try and save these seedlings because it would be unique and cool to have a variegated sapote that would otherwise not exist. The plan is to use Inosculation and fuse the stem while it is still somewhat soft with a larger, faster growing variety. I can't graft and will never be able to in my life, so can't use that option. I plan to use some of that green grafting tape material and maybe wrap tightly around both stems to keep them close together.
The way I see this working: The albino plant can survive maybe for a few more months solely on reserves from the seed. I am assuming that. So that means that in only a short time, I need to get the green plant to really grow like crazy and gain some stem girth in order to put pressure and fuse the stems. I wanted to get everyone's opinion on how they would go about this process, or if you even think it is possible. Could I use some type of plant hormone to keep juvenility and slow growth?
Also, I have some mango seeds that I extracted for use in this project:
http://tropicalfruitforum.com/index.php?topic=19033.msg237103#msg237103 If you look closely you can see the roots coming out in a way perpendicular to the main seed laying flat. Does anyone know the right way to plant a mango seed? Do I plant this thing vertically or laying flat in the soil? Also, even though the seeds are turning black, are they still good? I see that happen a lot where the mango seeds turn black in a lot of places. Also, to germinate these seeds I took the lazy route and as soon as they were extracted they have been sitting in a glass of water on the kitchen table for 2 weeks with water changes.