1576
Tropical Fruit Discussion / Re: Eugenia stipitata in bloom
« on: March 27, 2012, 12:46:52 AM »
They make the best sorbet (IMO). Better than Mundu or Yellow Mangosteen sorbet.
Email features have been reactivated 4/17/24
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
I know plenty of people travel all the way to Thailand just to eat their way through a giant pile of fruits. Fruit there is ridiculously cheap, but when you factor in your flight and other expenses then how much is that fruit costing per pound?
Oscar
There are some good koubo varieties around. Cereus peruvianus. These are spikier than the prickly pear though.
The cereus fruit usually has no spikes and is smooth, the cactus segments can be on the spiky side though.
I would love to get a hold of some of those superior Israeli varieties of Cereus. Right now I am growing the following Cereus;
Cereus comarapanus (This just what the cutting source told me but he was not 100%, this is a purple fleshed Bolivian native)
Cereus fernambucensis
Cereus peruvianus (From Roger Meyer)
Cereus peruvianus (From CRFG member)
Cereus peruvianus monstrose
These have unknown potential, I am hoping the fruit quality is good.
Cereus peruvianus monstrose x Cereus aethiops #1 (seedling cutting)
Cereus peruvianus monstrose x Cereus aethiops #2 (seedling cutting)
Cereus peruvianus monstrose x Cereus aethiops #3 (seedling cutting)
'It was introduced into Queensland by Langbecker Nurseries and 3,000 trees were released for commercial planting in July 1961. It was quickly adopted as a replacement for 'Mammoth' as it was free of the discoloration and bitterness next to the skin.'