I think I’m going to move forward. I’ll put it on a fence line in case I ever want to section it off. I agree, they are beautiful trees, perfectly suited to our south Florida climate. I also have an affinity towards fruits you can cook with in a salt dish, like breadfruit, avocado, unripe jack, etc
Oh, and thank you all for the feedback. At the end of the day it’s on me, but my experience with the fruit is limited so I wanted some feedback