Golden Berries
Video:
https://www.youtube.com/watch?v=pE8WbG0bzeI“From South America, the berry was propagated in England and South Africa in the Cape of Good Hope, where the name cape gooseberry is thought to have originated. Soon after, Physalis peruviana (Golden Berry) was introduced to England, Australia, New Zealand, and many of the Pacific islands, like Hawaii where it is known as poha. Today it is widely cultivated in tropical, subtropical and even temperate areas, such as India, Thailand, northeastern China and parts of the U.S.”
“High in Antioxidants, Vitamin C and Carotenoids”
Tropical Fruit Forum; Topic: “Neglected, overlooked, and discarded as inferior fruit!!!
http://tropicalfruitforum.com/index.php?topic=312.25Hello Friends,
I would have to say "Poha" Berries, or Golden Berries, don't get the kind of attention they deserve. Very Easy to Grow, very prolific, and taste wonderful. My Mom could eat as many as you could put in front of her, a very unique sweet and tangy taste and very healthy for you as well. A definite must in my book and they take up very little room and can be grown in a pot very easily. Poha Poha Poha !!!!”
Member: Jacob13
According to the above, 'Golden Berries' taste great, are great health wise, are easy to propagate, and grow just about anywhere except in extreme cold - Good enough for me! I can't wait to find it, plant a generous amount of seeds, then eat the fruit and take it from there.