I'm considering getting a 'Morena' sapodilla tree.
Question: Do I have this right?
'Morena' sapodilla, when compared to 'Hasya' and 'Tikal' (I have both) is:
Much larger fruit than 'Tikal' and about as productive?
Slightly less-large (smaller) fruit than 'Hasya,' but much more productive?
If the above is true and quality of 'Morena' is good, then it's a must have, IMO.
P.S. The saying that Sapodilla tastes like Brown-Sugar is a good descriptive approximation of the taste. However, having said that, this description does not do justice to the taste of an excellent quality, perfectly ripened sapodilla, IMO.