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Avocado trees also piss me off. I have a big old tree planted by the previous owner. It has no flower for years. So, I went out and bought another one. Don't know how long that one will produce fruits either.
Cut it off low to the ground and graft to selected shoots that arise. Did this last year and now have 9 fine fruit hanging on a Holiday, Sir Prize and Ardith. I dropped quite a few too after bloom set and all of the Pinkertons.
Being that you already have a very extensive root system you'll quickly have a new vigorous tree that will set a lot of fruit quickly.
Sir Prize fruit, August.
Wow looks tasty. I've never eaten a atemoya do they grow well in southern California?
I had tasted many varieties of Sugar apple, and they're only have one flavor: sweet and very sweet. For the first time (last week), I tasted a Atemoya (Geffner), all I can say is that I haven't tasted any SA that even come close to it, more fragrance with some acidity. I hope Vietnamese people spread the words and start to plant more Atemoya.
I sprouted 3 different types of Ilama with 350 ppm ga3 soak for 24 hours. Most or all popped up in two weeks or so. I wouldn't try sprouting these without it.
yes, I am in Corona and we every year hit 32, havent lost much, however occasionaly you will lose a limb on young trees. key is on frost nights (there are 1 or 3 per year) water heavy, water keeps the temps up.
