Author Topic: Pigmented hybrids from Italy.  (Read 6602 times)

Radoslav

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Pigmented hybrids from Italy.
« on: April 20, 2018, 11:43:13 AM »
It's time to continue ... http://citrusgrowersstatic.chez.com/web/viewtopicc951.php

right now, I got two new cultivars (released in 2012).

Sweet SicilyŽ /clementine Comune 2x × Tarocco 4x/


and

Early SicilyŽ /clementine Oroval 2x × Tarocco 4x/


both can form an anthocyanic pigmentation, in the form of reddish streaks, caused by cold temperatures, in the pulp.





Lory

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Re: Pigmented hybrids from Italy.
« Reply #1 on: April 20, 2018, 09:59:14 PM »
I'm born italian and i LOVE them especially the clementino !
Lorenzo


Ilya11

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Re: Pigmented hybrids from Italy.
« Reply #3 on: April 21, 2018, 04:42:07 AM »
Renamed because it is not really red?
Best regards,
                       Ilya

Sylvain

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Re: Pigmented hybrids from Italy.
« Reply #4 on: April 21, 2018, 07:08:01 AM »
In italian, rossa (rosso) means red not pink...  ;)

Radoslav

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Re: Pigmented hybrids from Italy.
« Reply #5 on: April 21, 2018, 10:21:04 AM »


Lory

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Re: Pigmented hybrids from Italy.
« Reply #6 on: April 22, 2018, 08:02:39 AM »
It sounds vert interesting hopefully it has the bright red color of tarocco orange and the woderful taste of clementino :-)
Lorenzo

Radoslav

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Re: Pigmented hybrids from Italy.
« Reply #7 on: April 22, 2018, 02:09:57 PM »
It sounds vert interesting hopefully it has the bright red color of tarocco orange and the woderful taste of clementino :-)

No flowers on my plants now, so I am looking forward for the crop from summer flowering.
Description says, that taste resembles mix of tarocco and clementine.

Radoslav

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Re: Pigmented hybrids from Italy.
« Reply #8 on: September 29, 2018, 08:54:34 AM »


Lory

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Re: Pigmented hybrids from Italy.
« Reply #9 on: September 29, 2018, 01:18:18 PM »
NIce trees if you remove some weeds they will be very thanful to you :-)
Lorenzo

Laaz

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Re: Pigmented hybrids from Italy.
« Reply #10 on: September 29, 2018, 02:52:30 PM »
The mandered fruit look excellent! Too bad they are not available here.

Radoslav

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Re: Pigmented hybrids from Italy.
« Reply #11 on: October 14, 2018, 06:15:59 AM »
Members from Australia can reach the Early SicilyŽ /clementine Oroval 2x × Tarocco 4x/ cv.

http://www.anfic.com.au/portfolio-view/early-sicily-c1867/





Luisport

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Re: Pigmented hybrids from Italy.
« Reply #12 on: December 30, 2018, 05:44:10 AM »
Members from Australia can reach the Early SicilyŽ /clementine Oroval 2x × Tarocco 4x/ cv.

http://www.anfic.com.au/portfolio-view/early-sicily-c1867/
Hello my friend! In terms of flavour and size what's the sweetest and bigest variety? Thank's!


raggashack

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Re: Pigmented hybrids from Italy.
« Reply #14 on: February 15, 2019, 05:05:38 PM »
fantastic link thanks

the sun red cultivar looks interesting :) have u found a source to buy yet?

snek

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Re: Pigmented hybrids from Italy.
« Reply #15 on: February 16, 2019, 02:03:49 AM »
Tangor  "TaCle"




Overripe fruit is quite pigmented. But I'm not very excited. Fruits badly hold on to the plant. The ripe fruit quickly loses its quality

Radoslav

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Re: Pigmented hybrids from Italy.
« Reply #16 on: February 16, 2019, 02:05:54 AM »
fantastic link thanks

the sun red cultivar looks interesting :) have u found a source to buy yet?

According to info from Council for agricultural research and analysis of the agrarian economy, Centro di Ricerca Olivicoltura, Frutticoltura e Agrumicoltura (CREA-OFA), OTA9 (Sun Red) is still under trials, so not released for nurseries. I hope this year situation will change.

Radoslav

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Re: Pigmented hybrids from Italy.
« Reply #17 on: February 16, 2019, 02:11:30 AM »
Tangor  "TaCle"




Overripe fruit is quite pigmented. But I'm not very excited. Fruits badly hold on to the plant. The ripe fruit quickly loses its quality

Fruit drop and post harvest decay are well known problems of Tacle cultivar.



raggashack

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Re: Pigmented hybrids from Italy.
« Reply #18 on: February 16, 2019, 05:18:46 AM »
radoslav u have the good info, thanks man
lets hope its available to buy soon... cant wait to have it. deeply pigmented fruits are always a must have for me.

Radoslav

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Re: Pigmented hybrids from Italy.
« Reply #19 on: November 28, 2020, 02:59:29 AM »
First crop of Early SicilyŽ /clementine Oroval 2x × Tarocco 4x/

Weight  of fruits 144-150g.
Easy to peel.
Seedless.
Tastes like sweet navel orange.
According to this article needs several weeks in 5°C to form red pigmentation.
https://www.dpi.nsw.gov.au/__data/assets/pdf_file/0003/1206147/Early-Sicily-C1867-mandarin.pdf






Radoslav

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Re: Pigmented hybrids from Italy.
« Reply #20 on: November 24, 2022, 05:51:37 AM »
Early Sicily turned to nice red this year.


BorisR

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Re: Pigmented hybrids from Italy.
« Reply #21 on: November 25, 2022, 03:58:00 AM »
Rodoslav, congratulations on the harvest. How does it taste? At what temperatures did it ripen?

Radoslav

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Re: Pigmented hybrids from Italy.
« Reply #22 on: November 25, 2022, 02:30:10 PM »
Rodoslav, congratulations on the harvest. How does it taste? At what temperatures did it ripen?
Temperature around 10'C. Tastes like very sweet orange.

Florian

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Re: Pigmented hybrids from Italy.
« Reply #23 on: November 25, 2022, 02:35:34 PM »
Early Sicily looks very nice, congrats! You say it tastes like a very sweet orange. Is there also enough acidity or not?

Radoslav

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Re: Pigmented hybrids from Italy.
« Reply #24 on: November 25, 2022, 04:02:30 PM »
Early Sicily looks very nice, congrats! You say it tastes like a very sweet orange. Is there also enough acidity or not?
Yes, it is sweet and acid at the same time.