(RFP) Mangifera Laurina var buluh , Mangifera torquenda, Caesia & Kemanga

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Mangifera Laurina Var Buluh
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Anacardiaceae
Genus: Mangifera
Species: M. laurina
m laurina var buluh
Sweet and very tasty. The fruit has only a little bit of flesh, which liquefies at maturity so that it can be sucked out. More often the fruit is harvested immature, sliced and served in fruit salads with a spicy sauce ('rujak').

price 7$

Mangifera torquenda is a species of flowering plant, a fruit tree in the mango family, that is native to Southeast Asia.
The specific epithet torquenda (‘which is to be twisted’) refers to the method of opening the fruits by cutting around the outer skin and then twisting them. Local names include lamantan, kemantan and buniton.
The tree grows to 40 m in height with a 10 m bole and a dark green, rounded crown. The oval leaves are smooth, 17–21 cm long by 6–9 cm wide. The inflorescences occur as 25 cm pseudo-terminal panicles of fragrant, white to pale yellow flowers. The fruits are round to ovoid drupes 7.5–10 cm long by 6.5–8.5 cm wide, greenish-yellow when ripe, with brown spots and patches. The flesh is pale yellow and edible. The seed has a smooth white endocarp

price : 5$

Kemang Fruit / Mangifera kemanga

Kemang is a fruit tree of a type of mango with a pungent smell and a sweet-sour taste. This tree is closely related and is often considered the same as binjai. However, some experts suggest separating it into a separate species, Mangifera kemanga.
Kemang is also known by other names such as palong (Kutai language, East Kalimantan), and binjai (Komering).
Kemang is a close relative of binjai (Mangifera caesia) and mango (Mangifera indica), which can be identified by the similarity in shape and structure of the tree, from the leaves to the fruit.
The kemang tree and fruit basically have similar characteristics to binjai, with some differences.
These differences include, the blade of kemang leaves is almost seated (without or very short stem), the edge of the leaf at the base narrows and continues. Kemang flower panicles are longer (up to about 75 cm), looser, and contain fewer flowers. Kemang fruit that ripens brown is a bit dull green, has nodules at the base. Unlike binjai, the young kemang fruit is edible, although it has a very sour taste.
Kemang spreads naturally in Sumatra, Kalimantan and the Malay Peninsula; and widely cultivated in western Java, especially near Bogor. This plant mainly spreads in the lowlands below 400 m, rarely up to 800 m asl. This species tolerates flooding, and is often found growing near river banks.


Price : 5$

Wanyi (Mangifera Caesia)
Wanyi (Mangifera Caesia) is a fruit with a sweet taste and fragrant smell when it is ripe. The flesh is white and the skin is green, with a shape almost like a mango. Wanyi can be found in the Tenggarong area, Kutai Kartanegara, East Kalimantan.
The tree has rough, brown bark, sharp leaves, oval fruit shape, the texture of the flesh is like mango, the flesh is milky white. Although the fruit is like mango, but the aroma is much more pungent. Uniquely this fruit skin remains green even though the fruit is ripe. In the past, the fruit was harvested every two years, now it can be once every four years. Wanyi fruit sap needs to be watched out for, because if you come into contact with the sap you can experience itching.
Wanyi fruit is a fruit that is still in the same family as mangoes. This fruit is produced from a large and tall tree. Even the height can reach 12 meters with a sharp-shaped leaves.
The fruit itself is oval in shape, with a green to brown skin. If eaten, the texture of the milky flesh is very soft. Another feature of this fruit is that it has a very fragrant aroma, with a slightly sour sweet taste, and contains a lot of water.
Besides being known as the wanyi fruit, this fruit whose scientific name is Mangifera Caesia, also has other names, including Palong and Kemang.


5$/pcs

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