Arrived in Frankfurt and no durian for sale (kidding, none expected). I did leave Malaysia without trying the much hyped Musan King. Prices here get exponential for hyped varieties. You could pay 50 cents for a kampung (neighborhood, unnamed) durian and $80 for, say, a MK. For sure, most of what I ate tasted very good to excellent. As long as it was ripe and fresh. While there is for sure durian range in taste - sweet to bitter - and flavours - caramel, vanilla, almond, alcohol, toffee, chocolate - the total range is, so far, fairly tight. (Texture also varies from mushy mess to dough to waxy) Mangoes, for example, have a much wider range. That said, close attention will reveal differences. Differences worth 20X the price I haven’t seen.