Hi,
When I was a kid, in my area here in Brazil, we were eating two fruits similar to that of the photo that Mr Adam posted, this is the Puça similar flavor jabuticaba but less sweet, we called also dry the jabuticaba, the other was gurguri the fruit was yellow was 4 seeds, flavor reminded Cambuca I think.
It has more than 25 years that I do not eat these fruits.
Mouriri sp, would be another species?
Congratulations on cultivation, are very slow trees.
The problem of these fruits here in Brazil is that almost no one plant these trees, each day are rare!
Just got this one to sprout, it looked dead because it sprouts black. Seeds from Fruitlovers.
Anyone growing this one, i have no idea what the fruit taste like, anyone try it before.