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Ive read that inga spectabilis gets 100 feet, is that correct.
I guess it gets that height in the wild to get to the light but if its receiving enough light theres no need for the height. Would make sense seeing one of my plants in almost full sun is 2 feet and the ones same age in complete shade is 6 feet.Ive also heard white cacao gets 100 feet in the wild but 40 feet in cultivation. So the whole goal is to keep them completely shaded until desired height. A new experiment to start, will let you know the results in time.
Quote from: buddyguygreen on July 27, 2015, 06:13:04 PMI guess it gets that height in the wild to get to the light but if its receiving enough light theres no need for the height. Would make sense seeing one of my plants in almost full sun is 2 feet and the ones same age in complete shade is 6 feet.Ive also heard white cacao gets 100 feet in the wild but 40 feet in cultivation. So the whole goal is to keep them completely shaded until desired height. A new experiment to start, will let you know the results in time.Accesibility to light is only one factor determining final height. The others are soil type, depth, and climate. I doubt yours are the ideal to reach its maximum height. Yes the Pennington Inga book list 30 meters as spectabilis maximum height. I really doubt that it will reach even 1/2 that height at your location in 25 years. Also these trees are very easy to keep pruned. And the chipped leaves and branches are very good for feeding to other trees.
Quote from: fruitlovers on July 27, 2015, 06:53:10 PMQuote from: buddyguygreen on July 27, 2015, 06:13:04 PMI guess it gets that height in the wild to get to the light but if its receiving enough light theres no need for the height. Would make sense seeing one of my plants in almost full sun is 2 feet and the ones same age in complete shade is 6 feet.Ive also heard white cacao gets 100 feet in the wild but 40 feet in cultivation. So the whole goal is to keep them completely shaded until desired height. A new experiment to start, will let you know the results in time.Accesibility to light is only one factor determining final height. The others are soil type, depth, and climate. I doubt yours are the ideal to reach its maximum height. Yes the Pennington Inga book list 30 meters as spectabilis maximum height. I really doubt that it will reach even 1/2 that height at your location in 25 years. Also these trees are very easy to keep pruned. And the chipped leaves and branches are very good for feeding to other trees.yes many factors are always at play, thank you for the info. If it gets above 50 feet would be ideal. Im looking for tall (80+ feet) canopy tree that gives fruit and supplies nitrogen, I was considering tamarind as one, any others you know of?
Quote from: buddyguygreen on July 27, 2015, 08:51:22 PMQuote from: fruitlovers on July 27, 2015, 06:53:10 PMQuote from: buddyguygreen on July 27, 2015, 06:13:04 PMI guess it gets that height in the wild to get to the light but if its receiving enough light theres no need for the height. Would make sense seeing one of my plants in almost full sun is 2 feet and the ones same age in complete shade is 6 feet.Ive also heard white cacao gets 100 feet in the wild but 40 feet in cultivation. So the whole goal is to keep them completely shaded until desired height. A new experiment to start, will let you know the results in time.Accesibility to light is only one factor determining final height. The others are soil type, depth, and climate. I doubt yours are the ideal to reach its maximum height. Yes the Pennington Inga book list 30 meters as spectabilis maximum height. I really doubt that it will reach even 1/2 that height at your location in 25 years. Also these trees are very easy to keep pruned. And the chipped leaves and branches are very good for feeding to other trees.yes many factors are always at play, thank you for the info. If it gets above 50 feet would be ideal. Im looking for tall (80+ feet) canopy tree that gives fruit and supplies nitrogen, I was considering tamarind as one, any others you know of?Keep in mind that when trees get that tall it's almost impossible to pick the pods. And once they fall to the ground they are no longer edible. Mangoes, ackee, and santol here also get huge. The sterculia you got also gets huge.
That the tree goes to 80', fixes nitrogen, and produces fruit that falls to the ground shortens the potential list quickly. I think that you have to pick the inga fruit for them to be reliably good.What comes to mind is cassia grandis. We call this tree carao and it produces a fruit that is commercial here and is a nitrogen fixer.Peter
Quote from: buddyguygreen on July 26, 2015, 02:15:24 PMIve read that inga spectabilis gets 100 feet, is that correct.Maybe it can in its native habitat? I haven't looked it up yet. But i would doubt that it would get that big at your place. I have a couple of specatbilis that are about 13 years old and they are about 25-30 feet tall.
Quote from: fruitlovers on July 27, 2015, 04:39:34 AMQuote from: buddyguygreen on July 26, 2015, 02:15:24 PMIve read that inga spectabilis gets 100 feet, is that correct.Maybe it can in its native habitat? I haven't looked it up yet. But i would doubt that it would get that big at your place. I have a couple of specatbilis that are about 13 years old and they are about 25-30 feet tall.what about the taste?