This is a fun thread with over 100,000 views, an amazing number.
Cherries from the North West (ripe cherries travel very well to Florida which is about as far from Washington State as you can get)
Apricots-- Good ones hard to find outside of California. They get soft-mushy too quickly. They must be grown in Southern States but are sold locally.
Mangoes grown in your backyard or my backyard
Pears but must be dead ripe. I have eaten only 10 times in my life
Raisins in oatmeal rank high. Buy whole oats and grind them in a coffee mill. I sometime grind the oats in a hand crank mill. You can take these ground oats and make Scottish oatcakes too.
Disclosure - I have posted the same fruits 5 times on this "hardy perennial" thread