Here’s my experience:
(Plants grown in a high humidity grow tent or in my dry indoors.
Cacao, theobromas, herranias- need humidity or they die. Might be a slow delicate or a quick defoliation, but low humidity will kill them eventually, unless one is extraordinarily lucky and has a plant which somehow survives.
Garcinias- I have only grown lemon drop and superior lemon drop for under a year from seed. Slow growing anyway, so hard to say about humidity. Leaves don’t look like they are being damaged by low humidity, but they could still be on seed reserves.
Rose apple (syzygium)- from PR, slight browning of leaves over two years, but not any real damage. Somewhat ironically it did not grow at all outside, but immediately started when came back inside (probably because of sunlight and repotting, but still). Seems to be good with low humidity.
Cherimoyas, Mamey Sapote- semi-deciduous, lose some leaves (cherimoya more than mamey), but that is to be expected. Seem to now care much about humidity. Perhaps slight browning of the tips, but nothing else.
Orange/citrus- no visible browning of leaves/other effect in low humidity.
Jaboticaba- leave tips brown in low humidity, do slightly but not as much in high humidity (2 year seedling).
Passion fruit/dragon fruit- no difference based on humidity. Big difference with light.
None of my plants react to low humidity as bad as theobromas/herranias. Other plants might do better in high humidity, like my garcinias, but high humidity seems not to be necessary for them to survive and even grow.
Moral of the story: cacao is a pain.
(So would be other ultra tropicals like Durio species or some annonas perhaps-anything from the rainforests of Borneo or the Amazon has a high chance of requiring extremely high humidity to survive)