Hello to all,
Thank you to everyone for all the interest focused on the subject.
In Europe, the mango market has multiplied by five in 5 years, because before we had mangoes from Africa (Ivory Coast, Mali, Senegal), of Brazil, Peruvian, they arrive in the summer , at Christmas and some Easter.
Today, mangoes come: of Spain (future leader), Israel (second leader future) for Europe and Latin America (all producer countries), Africa (all producer countries), in European supermarkets and other countries such as India begins to enter in the supermarket in fresh fruit, but also form of a sorbet and fruit juice.
The mangoes from Thailand, Indonesia (for me are the best in the world) remains in Asian specialty grocery with a newcomer this year, Australia.
A real war of the mango is installed to conquer the European market, where the difficulty identified, they are placed on the spread without being identified on posters shops.
etc. ............
I ate the second mango this morning and here is my description:
mango is fleshy, sweet, no fiber, sweet flavor with a hint of citrus, an aftertaste of hazelnut, citrus scent, the seed seems monoembryonic apparently, excellent mango.
Here are more pictures:
Sorry for the errors
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Anaxel
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