Some of the Reeds are big. Meat is always perfect creamy and rich. Great with only S/P and a squeeze of fresh key lime juice. Drizzle of Italian salad dressing really kicks it up a notch. Been eating them since June.
Have one more Orange Sherbet to pick. Mangos have been over the top this year. Bad ass Canadian cold front comes in tonight which should about wrap up our growing season in a week or two.
Just did 3 t bud grafts of Persian lime to my key lime tree which is holding about 10 varieties of you name it. Bark slipped great.
3000 gals. of rainwater storage tanks has been great. Rig and plumbing I did is incredible coming off those tanks and feeds an AquaFogger GT500. I run a pump which is so powerful I can dump about 200 gals. on my trees and potted stock in 10 minutes where it used to take me 40 with the old Wayne pump. Can deliver a stinging BLAST to the upper leaves of 12' tall trees and nail spider mites too.
3 months ago, work in progress.
Cut off a big branch of limequat I grafted to the key lime in 2018. Produces 100+ every year. Great tasting fruit but small and VERY seedy. Best lime flavor I have is Persian lime. We quaff fine anejo tequila like Casa Noble Anejo along with key limes and coarse black sea salt. I used to think this over priced salt was stupid, a fave of my wife, but it really does have its place.