I am organic grower, it’s what I know.
That makes two of us, beginning with 15 acres of green manure crops witness the field of elbon rye which was cut at 6' after it seeded.
Then there was the 2 legumes (hairy vetch and sweet clover) which reseed and for 15 years pops up out of nowhere including in my greenhouse pots.
For shits and grins I've played with a boat load of bottled non-conventional additives and supplements and found 99% of them are snake oil. That includes Medina products which our local organic growers fall for. Ironically they contain chlorides of Zn, Mg and other salts of trace elements and urea.
It's all snake oil.
I know nutrients change the flavor of food crops. If you couldn’t change flavor with management then most of your high end wine grape growers wouldn’t bother growing Biodynamically.
"High end"? They are doing it for their "religious" beliefs and most fail either from a dead crop or financial ruin because it's not practical financially. I should know, I live in the heart of the Texas wine country rated top 10 in the world by Wine Spectator, second only to Napa in wine tourism. Some (i.e. Bending Branch, Comfort TX) have tried to grow grapes purely organically, bio, and given up with a field of dead vines thanks to such pests as Pierce's Disease. Like aquaculture it's not practical. Seen a local large op of that fail too.
There are 13 essential elements required for food production, has nothing to do with flavor. That's a feeling not a fact and proven in the video I linked you too if you bothered to watch it - a blind taste comparison between organically grown apples, etc. and conventional. The tasters always chose the conventionally grown fruit saying it tasted better "this must be the organic one." The vendors have done a good job brainwashing
some of us.
It has been shown plants that cycle nutrients naturally have higher nutrient content.
Studies please.
....then there are elements considered "beneficial" like silicon. Played with that one too, Dyna-Gro brand.