About a month ago my local grocery store had some citrus labeled as owari satsuma grown in Oregon, but there was no farm named. I got a bag, and they were very tasty, I'd say even better than most of the generic "satsumas" they usually have from CA. Each fruit had between zero and one seed, which I heard are almost always true to seed (nucellar), so I germinated them.
I've tried to figure out what farm they came from by googling, because I'm curious whether they were in greenhouses (I assume so), or just a particularly hardy selection of owari that maybe I could try in a protected spot in my Seattle yard.
Does anyone know of any commercial operations growing owari satsuma in Oregon?