My asian guavas are about to turn yellow. Yet it is still super crunchy and sweet with a bit of acid and guava flavor, with juice as well. oval looking and smooth surface.
I have three different varieties that are about ready to eat right now. One of them was started from a seed I bought back from Hanoi.
The other two varieties were started from seeds from my cousin and aunt's tree. One is elongated oval looks similar to the hanoii, but surface is crooked. The other is more rounded like an apple.
This is the first time they are so late to harvest. best flavors compare to other previous years. Next year, I will let the fruits hang onto the tree longer to get the sweet,acidic, guava flavors so that it doesn't taste like cardboard.