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So far I prefer the taste of Himalayan. I've tried all of these except the black Pakistan which will be ready to try soon. The Thai dwarf is pretty bland. White Pakistan is nice and sweet but Himalayan has strong flavor.
Brad, if you have any photos from your Red Himalayan can you post one here, my grafts just aren't getting much normal size fruits yet.Fygee, you will also want to add the Black Pakistan, very sweet. I have the Persian mulberry grafted now but will not have fruits until next year.
Quote from: sc4001992 on May 20, 2021, 05:01:58 PMBrad, if you have any photos from your Red Himalayan can you post one here, my grafts just aren't getting much normal size fruits yet.Fygee, you will also want to add the Black Pakistan, very sweet. I have the Persian mulberry grafted now but will not have fruits until next year.For sure. Question is, is it one where the tree gets huge or does it stay fairly compact with trimming? My space is starting to get limited.
My Pakistani easily got up to 80ft.... cut it back by 2/3 this winter... trying for a more manageable size...Kevin