Is black spotting on green wood like this on a bacon avocado normal?
I think the spotting above is pretty normal?
But then there’s this type of black spotting that looks more like blight or maybe phyto fungus taking a hold? Every branch that developed this ended up dying I believe.. this is on a sapling bacon.. I started rubbing a liquid sulfur product onto the trunk and branches kind of as a last ditch effort.. this thing has been dwindling down for months now and I’ve tried quite a few protocols but idk it’s probably a goner