Is this "fake" lulo?

[BoBiscuit]

My naranjilla plants grown out from Baker Creek seed are finally producing fruit. They're quite tasty, but the flesh is yellow instead of the green I was expecting to see. A little googling suggests these might be "pseudolulo," which is said to be inferior. Bummer! Makes me wonder what "real" lulo tastes like. Or are there yellow fleshed varieties of lulo?

[Forester]

Last year I had a similar situation, but the seeds I purchased from tradewindsfruit The plant and fruits were identical to your photos. I searched for information on the Internet and one of the found was that it is pseudolulo. According to other information, I read that this variete lulo is grown for mass production of juices.

[Mike T]

Looks like naranjilla to me. I have the extra thorny sour ones that are used in Asia in papaya salads as lime substitutes with a bit of pdak. Their armoury is quite impressive.I have never tried a sweet type and yours look pretty good. I am forever pulling up seedlings popping up everywhere.

[Forester]

Looks like naranjilla to me. I have the extra thorny sour ones that are used in Asia in papaya salads as lime substitutes with a bit of pdak. Their armoury is quite impressive.I have never tried a sweet type and yours look pretty good. I am forever pulling up seedlings popping up everywhere.

I agree with you, the taste of the fruit was very sour and the only thing that pleased me was the pleasant aroma of the pulp.

[BoBiscuit]

I've been enjoying mine. They taste like orange sour gummy bears with a tiny bit of savory flavor in the background.

The thorns are intense. I wear bbq gloves to pick the fruit and I still get stabbed.