Post-lunch, pre dinner: Seacrest, Sweet Tart
Seacrest is one that halfway went to far. The mid sized yellow fruit was blackening and soft on the top side but firm and in good sham on the bottom. The inside was the same. Good news: the bottom half was the Seacrest I remember - floral, fruity, juicy, smooth, sweet. Pure fun to eat. The top side was inedible.
The last of the Sweet Tarts graced my plate and to goor effect. This is a world class mango hall of famer, no doubt. Time will tell of its window of peak ripeness but for now, this is firmly in my top 3 mangoes, all time.
We still have our first Cac, Alphonso, Fairchild Emerald, Baptise to work with...stay tuned.