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A pic of some of the guavas ripening. So far Jalisco and Dolores are the winters....even better than the different hybrids Ruby Supreme. X and 6-29 that I have had recently or the famous Allahabad SafedaTropical pink, Hong Kong Pink, Jalisco red and Dolores
Thanks for posting: what a beautiful fruit guava is. I am growing many varieties and would like to grow the best from any part of the world, will be reporting about taste... I hope some peruvian ones (poted into 30L pots) from seed will flower and fruit in the next months.
JFI thought you were going to give Guavas the Good ole axe to make room for better fruit trees? Or did you decide to keep them?
You should try to grow Giant Philippine and Allahabad Safeda they are pest free.
Quote from: JF on September 29, 2014, 09:54:06 AMYou should try to grow Giant Philippine and Allahabad Safeda they are pest free.Are these waxy leaf types?
wow, that's really giant! weight and size?
Quote from: Future on October 01, 2014, 06:58:36 PMQuote from: JF on September 29, 2014, 09:54:06 AMYou should try to grow Giant Philippine and Allahabad Safeda they are pest free.Are these waxy leaf types?I don't know,here is a pic of my friend's Giant Philippine
Casquitos de guayaba(guava shells) with fresco cheese also goes well with a slice of cream cheese absolutely delicious
Quote from: JF on October 03, 2014, 10:09:38 AMCasquitos de guayaba(guava shells) with fresco cheese also goes well with a slice of cream cheese absolutely delicious That looks great. Is it a dessert?
And empanadas
Quote from: JF on October 02, 2014, 03:16:31 PMAnd empanadas JF - whats the dough you use for the empanadas? They look very similar to Brazilian pasteis (pastel singular)... I've been using wonton wrappers. Is that homemade dough or do you have a source?Do you fill with guava shells and cheese? That looks good. My favorite pastel is camarao com catupiry (shrimp with a cheese unlike anything I've been able to find here).