Big difference compared to say apple or prunus where a seedling tree will be nearly inedible.
Apologies for pulling this thread off topic, but just wanted to discuss this part....
I think with apples the only problem is crabapple being a likely pollen parent when open pollinated anywhere that crabapples grow (i.e., pretty much anywhere apples grow). Apple seedlings where the only available pollen is also a good dessert apple will generally produce good fruit (though not identical to parent of course, especially since most apples are not self-compatible so you're pretty much guaranteed an outcross). However, many large-scale commercial apple growers specifically, intentionally plant flowering crabs as pollenizers because they often have long flowering windows that will overlap with most apples. So store-bought apples are quite often going to have inedible seedlings as a result of this practice. If you get apples from a U-pick farm with dozens of different varieties planted near each other, you have a better chance of good seedlings.
I've mostly heard people praising the good quality of peach seedlings (which tend to be self compatible and self-pollinized), but I know cherries are more problematic since there is often available pollen from ornamental or inedible cherries. I don't think it's true that
Prunus in general makes inedible seedlings, though. It's mostly a matter of what pollen is available.