I bought one in a 3 gallon pot with a Greenleaf Nursery tag that was said to be growing on "it's own roots" at a Houston-area plant sale last Winter and replanted it in a 15 gallon pot with very good drainage to address root rot concerns. I clipped off several small fruit in Spring and allowed 2 fruit to develop, and recently got to taste my first Orange Frost Satsuma/Changsha tangerine cross fruit. The flavor was outstanding. It seems to be a little less sweet than some of the other satsumas, but the pleasant surprise was that there was a noticeable cherry-like taste mixed in with a good Satsuma flavor. Almost like a Satsuma-flavored fruit punch. I let the plant go dry for about 2 weeks prior to harvesting the 2 fruit. The peeling had a very pleasant aroma that is different from Satsuma peeling. This one is a real keeper. No offense to the other satsumas, but you have just been upstaged.