Seeds seem to be doing okay with my extraction method by freezing ,
I have found some that froze, and dried , and naturally freeze dried out side so tryin to replicate that
(from 10 OZ to 2 OZ. the largest I have is 1 1/2 pounds)
I already half froze, and smashed on the ground, and they turned soft
you do that when using hard fruit to turn soft for using in wine.
I re froze after letting them thaw I am trying to make them like the naturally freeze dried ones
I found this cool site
and have a few more about them
a quote from the site, and pictures of wood
http://osageorangefarm.yolasite.com/testimonials.php A new class of lectins has been isolated from Osage Orange- prenylated isoflavones. The prenylated isoflavones are pomiferin and osajin.
another good looking site mentioned a lot looking this fruit up, but looks to have changed to another site
(as you can see if you look up the original site it is a furniture site,
so found that off there other site this is the right site, but they are the same people)
https://hedgeapplefruit.com/Oh, and do not forget this wood burns hot
some people claim it could even wreak a cast iron wood burning stove
some more on eat the weeds as well
https://www.eattheweeds.com/maclura-pomifera-the-edible-inedible-2/