Tropical Fruit > Tropical Fruit Discussion

My Fruit Brix Results (Updated 3/18/12)

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murahilin:
I will post regular updates of my new fruit brix tests in this post.

Tonight(2/26/12) I tested some M. vexator fruit. The brix was around 12.5.





Wednesday (3/14/12) I tested cherimoya, jaboticaba, dried sapodilla, apples, and some sort of orange. Harry will fill in the apple and orange variety later.


Sapodilla

Jaboticaba

Jaboticaba

Orange

Apple

Cherimoya

Cherimoya

Cherimoya

Tomas:
Hi,

Good idea. Maybe you could add a little reference to the Brix values of standard fruits so people have something to compare to, like brix for a lemon etc.

Tomas

Tropicdude:
I think its best to compare brix with fruit of same type, because even though a lemon is sour, you will find that the brix wont be low as expected.

murahilin:

--- Quote from: Tropicdude on February 28, 2012, 01:22:55 AM ---I think its best to compare brix with fruit of same type, because even though a lemon is sour, you will find that the brix wont be low as expected.

--- End quote ---

Exactly. I think it works better to use it to compare the same variety or different varieties of the same fruit. Doesn't work too well as a comparison between different fruit.

I think if I had a device to check the acidity of the fruit also would be interesting to have to compare with the brix.

Squam256:
Did you test the cambuca?

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