I know people are growing citrandarins. I am, but I hadn't replied earlier, since they are just seedlings now of 852 and have not achieved any real size as of yet, just facing their second season.
I'm curious about Bishop citrandarin. It is a seedling of US 852 that supposedly tastes better and maybe has other desirable qualities. I'd be curious if someone would reply and elaborate more - is it worth seeking out Bishop citrandarin if I'm already growing seedlings of 852? Who knows, maybe my seedlings will prove to be equally as nice as Bishop.
What new and special varieties were you referring to?