1. Sugar Loaf: pineapple/coconut flavor, fairly fast growing tree with a spreading habit. Green mango, gets a little bit of yellow when it's ripe.
2. orange essence: not very disease resistant, seems to be a huge tree that doesn't like to branch laterally, fruit is similar to orange sherbert. Medium sized yellow fruit.
3. honey kiss: dwarf slow growing tree, very precocious, highly productive, highly disease resistant, essentially the perfect tree. Fruit is 8/10 traditional mango flavor, polyembryonic, small red/yellow mango that will ripen on the tree. The fruit are also very easy to peel.
those are the 3 in my yard, if I had to get more then it'd be
4. Cac: highly vigorous, probably not precocious since it's a huge tree, highly disease resistant, best Indochinese mango (that I've tried) very sweet and very acidic, kind of similar to sweet tart.
5. sweet tart: vigorous, vertical growth habit, not sure about precocity, fairly disease resistant. Fruit is small and has a strong Indochinese flavor. May have trouble flowering.
6. po pyu kalay (lemon meringue): early season, easy to tell when to pick, great citrus flavor, very consistent producer. Fruit falls off the tree and bruises easily though. Parent of Lemo
7. pickering: dwarf tree, very precocious, good coconut flavor, fairly disease resistant
but it's probably a better idea to get fruit that will ripen out of mango season like sapodillas, jackfruit, avocados, etc. than be awash in a sea of mangos