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Tropical Fruit Discussion / Re: Papayas
« on: November 26, 2012, 09:25:30 PM »
wow alot of papaya fruit...
nice trees
nice trees
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Bocah I don't know that white jambu but you would love the giant sweet seedless chomphu (Syzigium samarangense) from thailand especially chanthaburi red and black pearl varieties.I cannot bring them here because of the tough australian import rules.i do grow mangosteen,durian, sapodilla and many others in Java.Your jackfruit has many small fruit like a chempadak.Does it have orange inside and have variety name?
Mike
Great information Bocah and I chopped my kepels down even though they looked nice.They would have become to tall and too big.Do you have Yogyarta pondoh snake fruit,thai wax apple, durian and mangosteen ?nope...idont have salak pondoh (snake fruit),
Cheers
Mike
Bocah, thanks for the nice photo and translation. Can you say please what the source of this information is? Is it an agricultural website in Java?
Hi Bocahits jambu kancing merah /red button jambu
Welcome to the forum and thanks for the beautiful pix of your plants....what kind of wax jambu? it look so nice....
cheers
DT
Hey bocah it is amazing what you are doing in pots. Here in Australia we would say nam doc mai as well but the other one could be chocadam.Does it fruit right through the year and sometimes get jellyseed?What is your sapodilla behind the mango?(for some fruit tree) it is more easy to have fruit on your tree when you plant it in pot rather then if you plant it in ground. in pot, you can control the nutrition/water/light needed by your tree.
Ah ha.....I just welcomed you in the introduction thread and you've answered one of my questions here. Thanks. Now, more information please. Two of these culitvars of mango are new to me. Numdhocmai has been spelled here as Nam Doc Mai and Chau Ka Nan has been spelled (mis-spelled many ways here....when I first heard of this culitvar from Thailand, it was spelled Chou Anon. Since then, I have seen Choc Anon and Choc Arnon. No matter, as long as we know what we are talking about. The transliteration from Thai to English or other languages is imperfect. In any case, I have never heard of Nirvana or Khio Jay and would very much appreciate a description of the fruit from an eating quality stand point. Also, pictures of the interior of the mangoes when you have the opportunity. Thanks in advance.dont too worry about the name...i think we can call it namdokmai, num dhok mai, or num dok mai ..khio jay is very famous in indonesia,actually it is a thailand cultivar. khiojay mango weight can achieve 2 kg each. its a big manggo fruit and just like other thailand mango cultivar, its sweet when ripe or even when not ripe enough,and also fiberless
Harry