Tropical Fruit Forum - International Tropical Fruit Growers

Everything Else => Recipes => Topic started by: gunnar429 on October 13, 2014, 10:41:32 AM

Title: dried purple dragonfruit at WFM
Post by: gunnar429 on October 13, 2014, 10:41:32 AM
I recently saw a bag of sliced, dehydrated dragon fruit.  It looked quite good, but I was in a rush so could not investigate more.  Anyone ever had dried dragonfruit?  Interested to know if it's better than eating fresh.
Title: Re: dried purple dragonfruit at WFM
Post by: fyliu on October 13, 2014, 01:16:28 PM
I made dried dragonfruit years ago. The colored ones turned sticky really fast which I didn't like. I liked the white ones because they didn't turn out sticky and they were actually better flavored than fresh.
Title: Re: dried purple dragonfruit at WFM
Post by: norahhosin on April 03, 2017, 04:05:11 AM
I recently saw a bag of sliced, dehydrated dragon fruit.  It looked quite good, but I was in a rush so could not investigate more.  Anyone ever had dried dragonfruit?  Interested to know if it's better than eating fresh.

Finally, evidence that coughing up the dough for that food processor was worth it. For a guilt-free parfait, whip up a crumbled crust of dried mulberries, dates, and cinnamon. Next, layer the crust and pitaya mix in your favorite glass and top with an assortment of fruit. Mix and match berries to create your own edible food art. This recipe yields two to four parfaits, so invite your squad over for a drool-worthy bite.

Hey hope this helps! Got this from the net.. ;)