Tropical Fruit Forum - International Tropical Fruit Growers

Everything Else => Recipes => Topic started by: andrewly on June 14, 2017, 08:16:55 PM

Title: Uses for unripe mangoes?
Post by: andrewly on June 14, 2017, 08:16:55 PM
I had a branch fall today in a storm, which resulted in me having about 60-80 unripe mangoes on my hands.  :o

I made some mango powder (amchoor) earlier in the season with some unripe mangoes, but I'm not really looking to peel, slice, and dry 80 mangoes.

I've also seen mango pickles, which I will make, but with that many mangoes, I'll need all the ideas I can get. I'd hate to see them go to waste.

Any ideas?

Thanks!
Title: Re: Uses for unripe mangoes?
Post by: mangaba on June 14, 2017, 08:45:43 PM
You could make  Mango Chutney  (  ingredients: diced unripe mangoes,garlic,ginger,cloves, red chilli powder, salt, sugar, raisins). It stores for more than a year at room temperature. If interested in details please PM.
 Another option you can make a hot Mango Pickle . In this case I recomend you buy a ready made mix you can buy at Indian stores and follow the instructions on the packet.
Title: Re: Uses for unripe mangoes?
Post by: MangosteenLove on September 28, 2017, 12:09:31 PM
Is it overripe and green still? There are tons of uses for green mango! Check these ones for starters https://www.idiva.com/photogallery-ifood/10-awesome-raw-green-mango-recipes/36032 (https://www.idiva.com/photogallery-ifood/10-awesome-raw-green-mango-recipes/36032)
Title: Re: Uses for unripe mangoes?
Post by: mangomadness on August 27, 2020, 05:12:18 PM
I had a branch fall today in a storm, which resulted in me having about 60-80 unripe mangoes on my hands.  :o

I made some mango powder (amchoor) earlier in the season with some unripe mangoes, but I'm not really looking to peel, slice, and dry 80 mangoes.

I've also seen mango pickles, which I will make, but with that many mangoes, I'll need all the ideas I can get. I'd hate to see them go to waste.

Any ideas?

Thanks!

Try this red lentil recepie

Sour lentil mango

Ingredients:
(Serves 2-3)

150g red lentils
2 small raw mangos (or 1 medium)
teaspoon black mustard seeds
4 large dried red chillis
teaspoon salt
teaspoon sugar

Method:

1. Boil 150g red lentils for about 25 minutes
2. Cut the mango, into pieces removing the skin. If you're using one medium mango, use most of it for this recepie.(Not all of the pieces)
3. When lentil is almost cooked,add teaspoon turmeric and teaspoon salt to the lentils and the mango pieces and carry on cooking for another 15 minutes.
4. When the daal and mango pieces are fully cooked, add 1 tablespoon sunflower oil to a separate saucepan.
5. Add black mustard seeds and chillis
6. Fry for about 30 seconds and then add to the daal.
7. Add teaspoon salt and teaspoon sugar.
8. Serve with rice.

Make lots of this and share with neightbours and family
Title: Re: Uses for unripe mangoes?
Post by: Vyankatesh on September 04, 2020, 07:25:16 AM
The best use of unripe mango is making Mango Pickle.
Title: Re: Uses for unripe mangoes?
Post by: matt4802 on September 05, 2020, 08:37:03 AM
I tend to make a salad or aam panna with my unripe mangos.