Botanicus I'd plant a few of those Araucaria angustifolia on my land if you have a few to spare. Are the nuts like the size of store pine nuts? Planning to eventually find bunya bunya and monkey puzzle trees too. Whether or not I ever get to eat any is beside the point. Cool rare trees in need of preservation nonetheless. Hopefully if I only plant 2-3 of each I can get both a male and female to produce when they finally flower.

I have lots of spare land to plant some stuff that may take long to produce. Got three acres total but aren't growing yet on most of it. Right side is mostly fruiting trees and bushes. Middle mostly veggies and herbs closer to house. Front is fruits and other useful trees. Far left is mostly uncleared scrubland and nothing yet intentional.

That's a real investment in the future lol.

Anyone grow vine peach? Is it worth growing taste and production wise?

Is it a long pod or round pod type?

It is intended to find the above mentioned species in an effort to buy or trade for them.

Just realized I may know you on another forum Botanicus. If so thank you for your contributing species to my gardens. Soap berry trees etc. You may know me as MP(abbreviated) on STS if your the same guy.

Soda apple definitely grows here in some places. I saw that while looking through solanum family plants while trying to ID this plant. Seems the soda apple has a wider leaf in most pics more like the naranjilla. Never know though I'm not a true expert just a plant geek.

Very nice list! Yes many of those I've been eyeing too if I don't already have it. I do have some of those and can help you with that if you like.

As for the stuff you mentioned having there's a few things I'd love to trade you for. The autumn olive, your cassava variety, day lily, coral vine, and whatever passionfruit you have.

Stuff I have you are looking into:

Taro
Dioscorea alata
Improved prickly pear
Chaya
Chickasaw plum (a wild form but has good quality fair sized fruit)
Gopher Apple
Strawberry guava(I don't know if cuttings will root well)

Some are available now but others will have to wait a season or two to share. Chaya, gopher apple, and Dioscorea alata are available now.

Carpathian is another name for the English walnut right? Want to be sure but seems so. Definitely would be interested in butternut too especially if they mature quickly and are of better edibility. The big walnut is totally awesome and I'd surly love to get my hands on that! If anyone can ID pay something pretty decent for some seeds. Either way would buy seeds or seedlings of the Carpathian or butternut too if anyone has them that sees this.

Kaki persimmons would be cool. Totally would buy some seeds of that. Already have a handful of native American persimmons going and had got seeds of Texas persimmons a bit ago that are currently stratifying in my refrigerator now.

Got loquat covered already here. Ate many as a child from neighborhood trees so definitely had to grow it. My largest tree is mature and has smallish fruits but decent flavor. Gonna attempt grafting Big Jim on a few branches right before spring from a member here when the time comes. Wouldn't mind putting Christmas on there too.

Chilean guava is on the radar for sure. Had gotten seeds from a member on here from Germany last year and had several sprouts but the darned chickens ruined that... Another member here has plants and I'll buy one or two here soon for sure as well as some other awesome stuff he has. Wanderlust nursery is his company. If you see this great selection man!

Got plums and cherries covered. Wild forms but will graft on later some good types. Don't mind wild stuff at all though. My palate is not picky and I want production at all above quality in my view of things.

Definitely want almonds, peaches, apricot, etc too. Had many nice seedling peaches going but deer grazed them so much they eventually died due to the reoccurring damage. I'll protect better next time.

Thanks for your reply!

Already got a few pindo palms going. It's a long process from seeds but the project is underway.

There's so much to list but here's a good selection of things on the radar:

Gooseberry (had a nice one doing well then all of a sudden died...)
Dead man's fingers
Chilean wine palm
Chilean guava(found source but awaiting funds to buy)
Chocolate vine
Perennial nine star broccoli
Perennial kales
Pink lemonade blueberry
Oca tubers
Tuberous nasturshum
Any type of edible true yams
Ramsons
Yellow flowering canna edulis
Green calyx or other than red Roselle
Kiwi vine
Peach or nectarine for this area
Any old deep south heirloom apple or pear
Joy apple
Golden Dorsett apple
Pineapple pear
Kiefer pear(pears and apples I'm willing to attempt grafting onto my existing types)
White mulberry
Arbequina olive
Autumn olive
Spice bush
Wild form fire bush
Water celery
Kang Kong
Tindora
Jicama
Chayote
Other than oleifera edible moringa types
Hardy sugar canes
Cold hardy avocado (fantastic, Joey, Lila, etc have  Stewart and a bacon hybrid type)
Good edible quince
Currents
Filbert
Black walnut
Japanese heartnut
Kingnut hickory or any large inside kernel types
Mandarin melon berry
Japanese raisin tree
Pomegranate types
Rose of Sharon
Marsh mallow
Many more I've run across but that's just a bit off my head

Just as a heads up for those members here that seek rare active species become a member at sharetheseeds.me
Please read the rules of that forum if you join. Fantastic place with awesome people that have some of the rarest culturally significant species out there. Totally worth a look!

Florida members if you'd like some seeds from the heirloom white grapefruit known as "Duncan" For a white type they are very good and sweeter than other whites I've tried. Very similar flavor to a red grapefruit. Grows true from seeds and fruits in about 5 years if happy. Many local seed grown trees here in a good friends yard that have several generations of trees that are all nearly the same fruit quality. Cold hardy to zone 8! I have fresh seeds available for trade or sale. 10 seeds for $2.50 with minimum order of 20 seeds plus shipping.

Thanks!

I've grown a few of these and they seem easy enough to grow. I believe it is the ground seeds that is used but I've never tried it. Supposedly tastes horrible.