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Tropical Fruit Discussion / Re: Thai sweet pink Tamarind ripening?
« on: February 08, 2019, 06:09:13 PM »
Hello,
To me in the past when I eat Tamarind, when you squeeze the shell it crack. That may be too ripe for you. When almost ripe it should have space between shell and the meat. The meat shrink as it ripens.
I like it when it almost ripe as it is sweet and a sour.
Vincent.
To me in the past when I eat Tamarind, when you squeeze the shell it crack. That may be too ripe for you. When almost ripe it should have space between shell and the meat. The meat shrink as it ripens.
I like it when it almost ripe as it is sweet and a sour.
Vincent.