I just purchased a Mammee Apple from a well respected fruit nursery grower in Hawaii.   The fruit tastes terrible.  I couldn't eat more than 2 bites and threw away the rest.  It took a lot just to stomach the 2 bites.  Yes initially there is an apricot sort of flavor but then there is an after taste sort of like vomit.  It wasn't over ripe.   

What are your opinions?   Was this under ripe.  How is this supposed to taste?

For a mango tree, what have you done as far as fertilization.  Any suggestions?  My mango is in a pot right now but will be planted in the ground in about a month.  I plan on heavy mulching.   Current soil is decently fertile as there have been horses around but otherwise we are in the desert so clay so beneath the good soil. 

My che mulberry finally has small fruits forming. Lots.  There were never any flowers so how does it get pollinated? 

I have 2 guavas trees. One in pot and one in ground.  They both survived a mild winter with no leaf drop.  Looked great.  Now that it is well into a warm spring, the leaves are turning yellow.  Some are completely yellow.  What can help?  They are uniformly yellow unlike on some of my citrus where it looks chlorotic.  Could it be not enough iron, nitrogen, something else?  If at all possible, I'd like to have some organic solutions, but also like to hear any solutions as well.  Thanks.

Wanted: coconut cream mango tree.   Need to be shipped to AZ.

Will rollinia do well grown near coast of southern California?

I've been to Honolulu many times, but this next time I want to try more unusual tropical fruits.  Chinatown and the farmers market seems to have some good though expensive fruit.  I want to ask members what specific great fruit you found there and where you got it.  That would help a lot.