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Tropical Fruit Discussion / Re: Overpowering Indian mango flavors?
« on: July 22, 2013, 08:37:55 AM »The "overpowering" flavor is what i love in a mango, it is a flavor that i crave.
Maybe its cause im indian(well technically, i'm a natural born american citizen. but ive visited india plenty of times and all my family is there, so it counts, right
)
BUt yeah, in another thread, i mentioned that i wanted an "in your face" mango. This is what i meant. Pure indian mango. There's a reason those vendors were those vendors were proud, and it was because they must have had really good mangoes. To most indians, anyway.
I've noticed this issue in other fruits also. I like mysapotassapodillas (india still uses the spanish name) to have that strong, brown sugar flavor. other people seem to prefer them "clean" and mild. All the "clean" sapodillas that i've eaten in india have been considered by my relatives (and me!) to be bland. Not worth it. I suppose it's just the culture and you own genetics.
I think the name used in India is chiku, not sapodilla.
Chicku is more north india. Sapota is used to a limited extent in south india. THe main reason being that the fruit was introduced by the spaniards, so they word they had for it, "sapota," stuck. Also, whether it is chikoo or sapota varies based on language, and there are plenty of those.
But we digress. essentially, whether you look at a mango or a sapodilla, you can see this difference between cultures in taste preferences.

(well technically, i'm a natural born american citizen. but ive visited india plenty of times and all my family is there, so it counts, right
)
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