Don't know what to do with unripe green papaya or mango, make green mango or papaya salad. Both are so good and goes well with lots of bbq meats or as I simply like it with sticky rice and pork rinds or cracklins, mmmm a complete meal for me for sure. Very refreshing and spicy but also very pungent. But don't let that fishy, fermented aroma scare you from trying this delicious southeast Asian dish. There are lot's of variation to this dish from different regions (Laos, Thailand, Vietnam) try it and you'll be hook unless you can't get over that smell.
and mango salad, less pungent but still very good
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